At La Marmita, they carry in their DNA the passion and tradition of an Italian family rooted in Peru for over a century. The fifth generation has inherited the art of making artisanal products with top-quality ingredients, offering moments of sweetness and authentic happiness to their customers.

The name of the pastry shop, inspired by the traditional pots where many of their most exquisite ingredients are prepared, symbolizes the heart of the business. Every day, the task is to create handmade desserts, seeking the perfect and irresistible dose of sweetness.

The chocomanjar cake is a must-try at this place, however, all desserts are delicious. My favorites are the alfajor cake and the carrot cake.

Don't miss out on your sweet treat when you're in Punta Hermosa.