In a charming corner of Punta Hermosa, you'll find Navegante, a culinary treasure inaugurated by renowned Chef Diego Muñoz. With only eight tables, this spot offers an intimate experience where simple cuisine comes to life through the exaltation of local products.

Chef Diego Muñoz, a prodigy of Peruvian cuisine, has left his mark on some of the most distinguished corners of the culinary world, from his beginnings in Lima as the Executive Chef of Astrid y Gastón, to his brilliant stints at internationally renowned restaurants like El Bulli and Mugaritz. Undoubtedly one of the ambassadors of Peruvian cuisine around the world, he has forged a path of success and recognition that places him among the undisputed leaders of contemporary gastronomy.

At Navegante, Diego's passion for local ingredients is manifested in a carefully crafted menu, where each dish is a celebration of freshness and quality. From exquisite seafood to vegetables and herbs grown in the nearby Pachacámac garden, every bite is a unique sensory experience. Navegante's proposal is an invitation to explore new flavors and textures, to enjoy an authentic and memorable gastronomic experience. With a selection of artisanal wines and signature cocktails, the restaurant offers the perfect pairing for each dish, further elevating the experience.

Open from Wednesday to Sunday, Navegante is the ideal destination for those seeking an exceptional culinary experience in a cozy and charming setting. With Diego Muñoz at the helm, this small restaurant in Punta Hermosa promises to take its diners on an unforgettable journey through local flavors and aromas.