Cecilia y Paco is an iconic cevichería in Punta Hermosa that embodies the district's tradition. Its owners, direct descendants of the founder of Punta Hermosa, have lived their entire lives near the ocean, understanding the invaluable importance of freshness in every ingredient they use in their recipes.

Every dish at Cecilia y Paco showcases unparalleled quality, the result of carefully selected ingredients that capture the authenticity of marine flavors. They offer both cold and hot dishes, from delicious seafood rice to causas and ceviches. The unmistakable seasoning of Teka is reflected in each of their preparations, making every visit a unique and memorable culinary experience.