Dulce Monona is a legacy of love and tradition that dates back generations. With roots in San Isidro and now extending its sweetness to Punta Hermosa, this venture embodies the passion for the art of creating exquisite desserts by "La Monona," a talented pastry chef whose recipes and techniques have been honored and perfected by her granddaughter since 2018. What makes Dulce Monona stand out is its commitment to excellence at every step of the process. From the careful selection of top-quality ingredients to the meticulous preparation of each dessert, you can feel the love and attention in every detail.

Dulce Monona’s specialty is its croissants filled with manjar blanco or fudge. Each bite is an explosion of flavors that delights the senses—it's impossible to eat just one. However, Dulce Monona's offerings go beyond their croissants. They also offer custom-made desserts to sweeten every moment with their delicious creations.