Madero in Punta Hermosa is a restaurant specialized in American Angus beef and house-made artisanal charcuterie. Its menu focuses on Argentine classics cooked on the grill, with options such as Argentine empanadas, skirt steak, picanha, and Angus milanesa “a la napolitana,” along with other specialties. The concept blends high-quality cuts, grilling techniques, and traditional flavors—ideal for lunch or dinner along Lima’s southern coast. If you’re looking for a steakhouse in Punta Hermosa with an Argentine approach and in-house products, Madero is a solid choice to enjoy grilled meats and charcuterie.