Navegante is the culinary concept of renowned chef Diego Muñoz in Punta Hermosa. With limited seating, an intimate atmosphere, and a menu that crosses borders, it offers a dining experience that celebrates sustainability, local ingredients, and boundless creativity. Here, each dish honors the work of small producers and the richness of our environment. An honest, refined, and heartfelt cuisine—where the sea and land come together to tell stories through flavor.