Gran-Ola, an innovative brand of snacks and granola originating from Punta Hermosa, has emerged as a passionate and committed project to conscious eating during the challenging quarantine period. The creative mind behind this initiative is Xiomara, a Colombian who, after living in Peru for 9 years, found Punta Hermosa to be the perfect place to settle during the pandemic.

With solid work experience in the gastronomic field, and inspired by her own healthy habits, Xiomara understood the importance of quality in food products and decided to create Gran-Ola, not only as a profitable business but as a life project that reflects her commitment to health and well-being.

The connection with the environment of Punta Hermosa is reflected in the brand name, Gran-Ola, which evokes the unstoppable and healing force of the ocean waves, a metaphor that resonates with the entrepreneur’s life philosophy. Moreover, the meticulous selection of high-quality ingredients, obtained directly from local producers such as coconut oil from Tarapoto and honey from Chanchamayo, demonstrates how Gran-Ola not only promotes healthy eating but also contributes to the development of small producers.

Now with a mobile sales point, Gran-Ola adapts to the lifestyle focused on sports, health, and community that characterizes this locality. Don’t miss out on trying the gluten-free granola and pandebonos, a delicious alternative for those with specific dietary needs.