A hidden gem in Punta Hermosa, inspired by the sea and the sun, Casa Palma was founded by Chef Raúl Modenesi, in collaboration with his daughter Francesca. The place offers an exceptional gastronomic experience. Since its opening in November 2022, the restaurant continues to surprise its diners with innovative and delicious dishes. Raúl, with an impressive culinary background, continues his pursuit of excellence, reflected in every detail, from the careful selection of ingredients to the flawless presentation of each dish, which is why he is considering expanding his legacy in Lima.

Casa Palma offers a selection of exquisite dishes, such as the house stracciatella, Orzo al Funghi Porccini, truffled loin carpaccio, and squid ink panzotti, each one reflecting the chef’s passion and talent. It’s a gastronomic destination that celebrates the Italo-Peruvian fusion and captivates its customers with unique flavors and a charming atmosphere.